![]() ![]() Add the spiralized zucchini and cook for 2-6 minutes, depending on personal preference.* Taste for salt and add more if needed. Add the remaining butter, parsley, and lemon juice. Sauté until they are cooked through, about 2-4 minutes depending on the shrimp size.Ĥ. Stir in the shrimp, and season them with salt, pepper, and red pepper flakes. Let the wine reduce by half, about 2-3 minutes.ģ. In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic. ![]() HOW TO MAKE SHRIMP SCAMPI WITH ZUCCHINI NOODLESġ. This will result in thin, but wide stripes. Use a vegetable peeler. Apply light pressure with a vegetable peeler along the sides of the zucchini.This tool will definitely help you make zucchini noodles. Use a julienne peeler. If you have one of these in your kitchen drawer, you are in luck.If you don’t have a spiralizer and are not ready to invest in one, you can try some of these methods: This Shrimp Scampi and Zoodles recipe is Keto friendly. Read more about spiralizing here: 7 Best Vegetables to Spiralize. If you don’t have a spiralizer, and don’t quite feel like buying one yet, you can find packaged spiralized zucchini is large grocery stores, usually located next to the fresh organic produce or pre-cut salad ingredients. It is reliable, easy to use, and inexpensive. I bought this Ultimate 7-Blade Vegetable Spiralizerfrom Amazon and I am very happy with it. You’ll need a spiralizer and some fresh zucchini to make zoodles. A spiralizer is a tool that turns veggies into spiraled, curly, pasta-like strands. Spiralizers are now made by different brands, and may vary by shapes, amount of blades, and ease of use. Don’t wait another day and treat yourself with this goodness.īefore we get into the recipe itself, let’s talk about zucchini noodles, shall we? HOW TO MAKE ZUCCHINI NOODLES (ZOODLES) This dish is light, yet makes you feel full simple, yet so elegant and delicious. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. And really late desserts because, YOU just had veggies for din din which results in a large piece of Chocolate Mousse Cake afterwards.ĬRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!įOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. Friday is made for easy dinners and the coldest glasses of chardonnay. I say, let’s combine Friday, shrimp, zucchini, and weekend dreams on a plate. Would you expect anything less?Īnd then there is me, racing to my plate before Goce gets to it. I also love the lightly sauteed shrimp. Salt and pepper shrimp with a bit of olive oil are kind of da bomb diggidy.Īnd then there is some freshly grated parm cheese! Just a bit. Reason two: the pesto situation right here is just that – a fantastic situation! So much flavor! AND it’s store-bought because time is of the essence during THE Season. If for one reason: healthier, yet awesomely delicious option. You see, I’m a super new fan of spiralized veggies. ![]() In other words, THAT’S how good this Pesto Zucchini Noodles and Shrimp is. In the meantime, Goce, who has allllllllways loved tomato sauce based pasta dishes, and makes spaghetti at least once a week, ate more than half of what you see here, and said that he didn’t miss his spaghetti at all. What Makes This Zucchini Noodle Recipe So Great? …I just said supper? Who says that? Reminds me of I Love Lucy… More importantly, it’s been a long time since we’ve talked about shrimp for supper. But I eat zucchini year round, so that’s that. After that experience, I feel traumatized.Īpparently, my taste buds think it’s still Summer/Fall because, zucchini. The moment they see a big fat man in a red suit, LaAt this moment, all I’m thinking about is how I don’t want to fall because these two can’t let go of my legs, and I do it all with a huge smile on my face… the smile that actually says, this is soooo freakin’ embarrassing! The whole thing is a NIGHT.MARE.Īnd let’s not even discuss the Easter Bunny… whoa. Both of my girls LOVE him, so long as he’s only on a picture. Can I just tell you that my Friday night plans involve pictures with Santa? I’m taking the plunge and trying out this visiting Santa thing one more time. Hiiiii! Happy TGIF! Thank you for coming by to TGIF with meeee!! Today, I’m giving you a big hug in a bowl. This Healthy Dinner Recipe Can Be Made In Less Than 30 Minutes!Īlso? Dinner will be ready in 20 minutes, from start to finish! Can I get a WHAT WHAT!
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